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Sustainable practices are gaining traction as well, driven by both technological advances and consumer demand for environmentally friendly products. Vertical farming, which involves growing crops in stacked layers in a controlled environment, is emerging as a viable solution for urban areas. This method uses significantly less water and land compared to traditional farming and allows year-round crop production, thus addressing urban food supply issues.


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When we talk about passenger vehicles that boast 7-8% fuel efficiency, we are referring to vehicles that can achieve fuel economy figures of approximately 40-57 miles per gallon (MPG). This efficiency level demonstrates a significant advancement over traditional gas-guzzling vehicles, aligning well with modern consumer demands for better mileage and eco-friendliness. With society gradually shifting towards sustainable living, consumers are increasingly seeking vehicles that not only save on fuel costs but also reduce their carbon footprint.


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