However, if the inflammatory response persists, the inflammatory response will move to the second stage. This stage is called the chronic stage, and if left unchecked, can lead to a variety of chronic diseases. Some symptoms of chronic inflammatory response are nonspecific and may include joint pain, body pain, chronic fatigue, insomnia, depression, and weight gain or weight loss.


Cool and Store. Cool the chili sauce completely. Store in the refrigerator, covered.


2. SMOKED PAPRIKA
I choose to use Gochuganu (Korean red pepper flakes) for a hint of sweet and smokey flavor that doesn’t upset the balance of flavor.
In terms of heat level, I consider it moderate or milder than hot paprika because it has a distinct earthy flavor and fruity notes that balance the spicy taste.
Paprika Powder
Chili peppers are used in a wide variety of cuisines around the world, including Mexican, Thai, Indian, and many others. They can be used fresh, dried, or ground into powders to add heat and flavor to dishes such as salsas, curries, hot sauces, and marinades.
Hot sauces are also known as chili sauces, and in the world of chili sauces, there is also sriracha. However, these two spicy hot condiments are vastly different from one another in both taste and application. Here are the differences between these two spicy hot mixtures:



