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The history of tractors dates back to the late 19th century, with the first internal combustion engine tractors emerging around the 1890s. Prior to this innovation, farmers relied on animal power and manual labor to till the land and harvest crops. While horses and oxen were effective domesticated animals, their labor-intensive management and slower work rates limited agricultural productivity. The introduction of tractors marked a significant turning point in farming, allowing for mechanized operations that vastly outperformed traditional methods.


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Despite the clear benefits, the transition to electric-powered farm equipment does face challenges. The initial investment in electric machinery can be high, and there may be concerns about battery life and charging infrastructure, particularly in remote or less accessible farming regions. However, governments and private sector initiatives are increasingly providing incentives and funding to support farmers making this transition, which is crucial in overcoming these barriers.


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