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In order to contribute with experimental evidence that could help to achieve a better understanding of the field for future regulation, in the present work, the biocompatibility of commercial P25TiO₂NPs (one type of TiO₂NPs used in sunscreen formulations) and two novel functionalized P25TiO₂NPs were evaluated under solar simulated irradiation. White light, generated by red, blue, and yellow LEDs, together with UV ones, was chosen to simulate the solar spectra. Functionalization of TiO₂NPs was made with antioxidant vitamins in order to prevent the expected photo-initiated ROS production when nanoparticles are exposed to the simulated solar spectra. Vitamin B2 (riboflavin) and vitamin C were chosen to carry out the functionalization because they are water-soluble, low-cost, and are a constitutive part of biological processes. In addition, it is known that both have the potential to prevent macromolecular oxidation by ROS [23], [24], [25], [26].

Looking ahead to 2023, titanium dioxide will play a key role in various industries. The growth potential of this chemical is huge, and companies like Hebei Caiqing Material Technology Co., Ltd. are well positioned to meet the changing demands of the market. With its individual customization services and dedication to research and development, the company is well-positioned to meet the growing demand and contribute to the advancement of titanium dioxide applications worldwide. Whether in coatings or plastics, titanium dioxide brings innovation, protection and improved product performance to a wide range of customers around the world.

Lithopone, a white pigment composed of a mixture of zinc sulfide and barium sulfate, has become an indispensable ingredient in the paint industry. Its unique properties, including excellent opacity, high brightness, and resistance to weathering, make it highly valued among paint manufacturers. As the demand for sustainable and efficient paint products grows, the role of lithopone and its suppliers has become more critical than ever.

In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.

Still many experts say the body of research does not support the current health concerns being expressed about titanium dioxide.

Titanium dioxide remains in many food products in this country because of regulatory folly by the Food and Drug Administration, which allows problematic food ingredients to remain undetected and unreviewed.

Still, you may wonder whether it’s safe for consumption.

Where does titanium dioxide come from?

Titanium dioxide is used a food colour (E171) and, as with all food colours, its technological function is to make food more visually appealing, to give colour to food that would otherwise be colourless, or to restore the original appearance of food. Titanium dioxide is also present in cosmetics, paints, and medicines.

FAQ – EFSA 2021 safety assessment of titanium dioxide (E171)