Crushed Red Pepper Flakes
Paprika and bell pepper are two commonly used ingredients in many recipes, but they are often confused with each other due to their similar appearance. While they both belong to the same family of plants, they have distinct differences in taste, texture, and culinary uses.
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I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.
You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.
Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.
