Calcium carbonate and titanium dioxide are two important minerals that are widely used in various industries. While they share some similarities, they also have distinct differences when it comes to their manufacturing processes and applications.
It adds a bright white color to coffee creamers, baked goods, chewing gums, hard-shell candies, puddings, frostings, dressings, and sauces. But the nanoparticles found in “food-grade” titanium dioxide may accumulate in the body and cause DNA damage—which is one way chemicals cause cancer and other health problems.
≥99.0