Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.
Types of Paprika
Bell peppers have been linked to a reduced risk of chronic diseases such as heart disease, cancer, and diabetes. They may also help improve eye health and reduce inflammation.
What Is Paprika?
Culinary Applications
Mortar and pestle: Get your inner chef vibes on and grab a mortar and pestle. Pop a handful of dried peppers in the mortar and use the pestle to crush and grind them into a fine powder.
Hot paprika is something you're more likely to come across in an authentic Eastern European, Portuguese, or Spanish recipe. And like all peppers, what constitutes hot is subjective and can also vary from one type of paprika to another.



Chinese crushed red pepper, also known as Chinese chili flakes, brings a bold, spicy flavor to dishes. These flakes are made from dried chili peppers and are widely used in Chinese cuisine to add heat and aroma to stir-fries, noodle dishes, and sauces. Chinese crushed red pepper varies in heat level, with some varieties offering a mild warmth suitable for enhancing flavors without overwhelming dishes, while others provide a fiery kick that intensifies the heat.