

The Scoville Heat Unit measures the heat factor chilies from different plants. Depending on the plant, its source and the brand, the SHU of Indian red chili powder ranges from 48,000 SHU (which is relatively mild) to 72,000 SHU (which is hot).
Best for soups, stews, Mediterranean salads, hummus, and sauces.
The process of creating crushed red pepper begins with sorting and cleaning the peppers to remove any impurities. The peppers are then dried using a variety of methods, including sun drying or mechanical drying, to reduce their moisture content. Once dried, the peppers are ground into flakes or powder using specialized equipment in the factory.
In conclusion, high quality smoked paprika is a versatile and flavorful spice that can enhance a wide range of dishes. When choosing an exporter to supply this essential ingredient, make sure to consider factors such as sourcing, smoking methods, packaging, storage, and reputation. By selecting a reputable exporter that prioritizes quality and customer satisfaction, you can ensure that your dishes are always flavored with the best smoked paprika available.
Not only is paprika delicious, but it’s also nutritious. Along with moderate amounts of vitamin A, E, and B6, one tablespoon of paprika contains (among other things):