To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.


Paprika is rich in vitamin C and antioxidants, making it a healthy addition to any diet. It is also known for its anti-inflammatory properties and has been used in traditional medicine for centuries.

HOTTEST: THE END: FLATLINE HOT SAUCE

For example, bell peppers, which are a type of chili pepper, are known for their sweet flavor and are not spicy at all. On the other end of the spectrum, peppers like the Carolina Reaper and Trinidad Moruga Scorpion are among the hottest chili peppers in the world, with extremely high levels of capsaicin and intense spiciness.



