Long-Lasting: When properly cared for, enamel cookware, including potjie pots, can last for generations, making it a timeless and enduring addition to any kitchen.

The flared sides also prevent steam from accumulating, hastening cooking by preventing mushy food.

Frypans are lighter because they typically offer you ease of use, especially for cooking tasks that require frequent stirring and flipping. Think cooking eggs, sauteing vegetables, and flipping pancakes. A lightweight frypan is simply easier to maneuver and lift for more convenience. Fry pans are also usually found in aluminium, stainless steel, which are lighter metals in general.

Can You Put Stainless Steel Pans in the Oven?

White Enamel Cookware

    Both square and round cast iron griddles offer excellent heat retention and distribution, ensuring food cooks evenly and thoroughly.  Square and round cast iron griddles are also suitable for use on a variety of cooking surfaces, including stoves, ovens, grills, and even campfires, making them versatile cooking tools for both indoor and outdoor use.

Materials Used for Sizzling Plates：