A good non stick pan is like a cozy pair of sweatpants—we reach for it when we want something quick, easy, and low-stress. While many pans, like cast iron and ceramic, offer non stick properties, non stick cookware generally refers to modern pans (typically aluminum and/or stainless steel construction) coated with layers of a durable non stick coating.

    Poaching eggs in a cast iron griddle on an electric stove is a breeze.  Preheat a skillet over medium heat and coat with butter or oil.  Crack the eggs into the cast iron griddle and cook to your desired doneness, whether sunny-side up, lightly fried, or stir-fried.  The even heat distribution of a cast iron griddle ensures your eggs cook evenly and develop a delicious golden crust.

Dutch Oven Material  

Stainless steel pans are a classic in both home and restaurant kitchens—not just because they look professional. Quick to heat up, incredibly responsive to temperature change, and lightweight enough for easy flipping and tossing, high-quality stainless steel does an excellent job cooking everything from delicate vegetables to thick, bone-in steaks and chops.

    Despite their premium quality, enameled cast iron cookware sets are surprisingly affordable, with cast iron cookware price varying based on factors such as brand reputation, set size, and included pieces. For those seeking to invest in their culinary endeavors, purchasing a cast iron cookware set represents a worthwhile and long-lasting investment.

This design allows the pan to accommodate a greater amount of fluid and food, and the slightly sloped ones make it easier to toss and flip your food.

This is where most of the confusion between frying pans, skillets, and different terminology for pots and pans stems from.