- PHOTO BY Bea Faicol
- In addition to providing high-quality peppers, hot crushed peppers suppliers may also offer other services, such as custom blending or packaging options. This can be particularly helpful for restaurants or food manufacturers who want to create their unique spice blends or who need peppers packaged in bulk quantities. Working with a supplier who offers these additional services can help streamline your workflow and ensure that you have the peppers you need when you need them.
This sauce is hot and sweet, making it a very versatile dipping sauce. You can serve it with finger foods or douse your crispy noodles in it. While it’s mainly used as a dipping sauce, I also use it in stir-fries to add that perfect sweet, salty, spicy flavour.
BEST TASTING: BLACK ROSE HOT SAUCE
- In Chinese cooking, the chili stick is more than just a source of heat. It serves as a flavor enhancer, adding a layer of complexity to dishes that goes beyond simple spiciness. Whether it's used in stir-fries, soups, or sauces, the chili stick imparts a unique umami taste that is both spicy and savory, creating a symphony of flavors on the palate Whether it's used in stir-fries, soups, or sauces, the chili stick imparts a unique umami taste that is both spicy and savory, creating a symphony of flavors on the palate
Whether it's used in stir-fries, soups, or sauces, the chili stick imparts a unique umami taste that is both spicy and savory, creating a symphony of flavors on the palate Whether it's used in stir-fries, soups, or sauces, the chili stick imparts a unique umami taste that is both spicy and savory, creating a symphony of flavors on the palate
china chili stick.
- On the other hand, 'ZestyPepper Extracts' focuses on the cosmetic industry, harnessing the antioxidant properties of Capsicum frutescens to create natural skincare products. Their extracts are used in anti-aging creams, cleansers, and serums, offering a natural alternative to synthetic ingredients.
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:

Chilli powder is largely considered to be one of the best paprika substitutes out there and it’s bursting with flavour. However, if you want something super hot, then it’s probably not the right choice but you’ll be fine to add it in the same amount as paprika.



While turmeric is generally considered safe when consumed in moderate amounts, there are some potential side effects and considerations to be aware of:
Paprika and bell pepper both belong to the Capsicum annuum species, but they have different origins and varieties.
Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.
Best for rubs, sauces, and marinades.

In Chinese medicine, dried red pepper pods are believed to have warming properties that can help improve circulation and digestion. They are often used in herbal remedies to alleviate symptoms of colds and flu, as well as to relieve pain and inflammation.
Hot sauces are also known as chili sauces, and in the world of chili sauces, there is also sriracha. However, these two spicy hot condiments are vastly different from one another in both taste and application. Here are the differences between these two spicy hot mixtures:
Sweet paprika, also known as mild paprika, is made from sweet red peppers, such as bell peppers or other mild varieties. It has a vibrant red color and a mild, sweet flavor with little to no heat. Sweet paprika is often used to add color and a subtle, sweet flavor to dishes such as soups, stews, and deviled eggs. It is a popular ingredient in Hungarian and Spanish cuisines, where it is used in dishes like goulash and paella.
If you wonder whether you can substitute one for the other, the answer is yes. You would use a lot less red chili powder, even if it is of the milder variety, than you would paprika. In fact, the best way to go about this is add it slowly and in small amounts, till you get the heat factor that you want. In a pinch, you can use paprika instead of red chili powder as well, though you may not get the color that you want and the flavor may be different.


Slice the fresh chili peppers thinly. Place into a mortar and pestle along with 2 teaspoons salt. Grind and mix thoroughly with the pestle. You don’t need to form a paste, just break down the peppers slightly.