3. Food Industry HEC finds applications in the food sector as a thickening and gelling agent. It is used in various products, including sauces, dressings, and dairy products, to improve texture, mouthfeel, and stability. Its ability to retain moisture also contributes to the shelf life and quality of food items.
HPMC Synthesis An Overview of Hydroxypropyl Methylcellulose Production
In TRS 996-JECFA 74/51, WHO evaluate is as followings:
In the food industry, HPMC serves as a food additive, notably as a thickening agent, emulsifier, and stabilizer. Its varying grades are utilized in sauces, dressings, and bakery products to improve texture and consistency. The ability of HPMC to retain moisture also plays a critical role in extending the shelf life of food products, making it an invaluable component in food technology.