

Most countries have their own variety of chili peppers, ranging from poblano, serrano, Tabasco, jalapeno, peri-peri, habanero, cayenne and numerous others. Originating in Mexico, the red chili made its way across the world and is used in many cuisines. Many varieties may also be used fresh and green or red or pickled instead of dried and powdered.

“Regular” paprika, also called American, sweet, basic, or Domestic Paprika, is what’s found in most grocery stores. It is gentle and earthy with an unassertive flavor. Regular paprika is never smoked. It makes a terrific backdrop for more strongly-flavored ingredients, so it’s often used as a flavor base in dry rubs or blends. It is often favored for its ability to deliver a bold, red color.
It is important to remember that the inflammatory response is the body's natural response to stimuli. There are two broad categories of inflammatory responses. An acute inflammatory response is short-lived and is usually triggered by a transient stimulus such as a bacterium, virus, or injury.


HEAT LEVEL
Another popular type of chili powder is made from a single variety of chili pepper, such as ancho, chipotle, or cayenne. Ancho chili powder is made from dried poblano peppers and has a mild, slightly sweet flavor with a smoky undertone. Chipotle chili powder is made from smoked jalapeno peppers and has a bold, smoky flavor with a medium level of spiciness. Cayenne chili powder is made from ground cayenne peppers and has a fiery, hot flavor that adds a kick to dishes.
different types of chili powder

Are paprika and bell pepper the same thing?
Curcumin has also been shown to have benefits for brain health. It can cross the blood-brain barrier and has been found to have neuroprotective properties, meaning it can help protect the brain from age-related cognitive decline and neurodegenerative diseases like Alzheimer's and Parkinson's.
Of course, you could always leave the hot sauce to the experts. At Hongrispice, each bottle purchased directly supports the community gardens and urban farms who grow peppers to make these hot sauces. So you not only get a great flavor, but also the satisfying feeling of supporting small farmers right in your very city. So why don’t you pick up a variety pack and compare what our very own Culinary of Institute of America Chef King Phojanakong has whipped up with what you can create in the kitchen?
Simply replace your paprika with the same amount of hot sauce available in your pantry or condiment rack, and you're good to go!
Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).
Curcumin is a bioactive compound found in turmeric, a popular spice commonly used in Indian cuisine. It is known for its vibrant yellow color and distinct earthy flavor, but what many people don't realize is that curcumin is also a potent health supplement with a wide range of benefits.