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  • Moreover, cleaning a white enamel pot is a breeze

  • A sauté pan on high heat with oil or fat is used to fling objects back and forth into the air. Food cooked in this pan should have a golden crust and not be soggy at the bottom. Frying pans have slanted edges that allow cooking in a “jump and flip” motion. Using this strategy, you can cook quickly and evenly. It is easier to add and shake things into frypans than saute pans.

  • However, maintenance is key. After each use, the plate should be cleaned while still warm, then oiled and stored in a dry place to prevent rusting. This ritual, though requiring some effort, is part of the charm of owning a cast iron grill plate - a small investment in time that yields lasting benefits.
  • Cleaning the KitchenAid Cast Iron Grill Pan is a breeze. While it's dishwasher-safe, hand washing with warm water and mild soap is recommended to maintain its pristine condition. After washing, simply dry it thoroughly to prevent moisture buildup and ensure a lifetime of use.
  • But perhaps the best part about cast iron grill pans is their versatility. They can be used on both stovetops and ovens, making them ideal for a variety of cooking methods They can be used on both stovetops and ovens, making them ideal for a variety of cooking methods They can be used on both stovetops and ovens, making them ideal for a variety of cooking methods They can be used on both stovetops and ovens, making them ideal for a variety of cooking methodscast iron grill pan round. Grill meats to perfection on the stovetop, then finish them off in the oven for a crispy exterior and tender interior. Or, cook vegetables, fish, and even breads directly on the grill pan for a smoky, charred flavor.