The Best Homemade Chili Sauce Recipe
Paprika’s colour and flavour reduce the longer it’s cooked. So add it at the end of your cooking to make sure you make the most of its wonderful shade and taste. Compared to other spices, you can use paprika quite liberally without overpowering other ingredients, so don’t be afraid to be generous. Paprika burns quite easily due to its high sugar content, so it’s best cooked with a little oil over a low heat and don’t forget to keep stirring.
Ground Spice

chilli pods. In Mexican cuisine, chilli pods are used to make dishes like mole sauce, enchiladas, and pozole. In Indian cuisine, chilli pods are a key component in curries, chutneys, and pickles. And in Thai cuisine, chilli pods are used in dishes like pad thai, green curry, and som tam.