Bell pepper, on the other hand, is a vegetable that is commonly used in cooking. It comes in various colors, including green, red, yellow, and orange. Bell peppers are typically eaten raw or cooked, and they have a sweet and slightly tangy flavor.
Serving Suggestions For Chili Sauce
In addition to producing crushed chili flakes, some factories also produce other chili pepper products such as chili powder, chili paste, and chili sauce. These products are created using a similar process of cleaning, sorting, and grinding the chili peppers, but with different proportions and ingredients to create a unique flavor profile.


It’s gotten to the point that Sarah and I have split into 2 sauce factions—Sarah remains determinedly loyal to “lady sauce” our old standby, whereas I have cast caution to the wind and pledged allegiance to this amazingly delicious, garlicky, spicy Chiu Chow oil.
It's important to note that the exact proportions of these ingredients can vary widely, and some chili powder blends may include additional spices such as coriander, cinnamon, or other regional variations. The combination of these ingredients creates a versatile spice blend that is commonly used in chili con carne, Tex-Mex cuisine, and a wide range of savory dishes to add heat and flavor.


the chile pod exporters. They undergo rigorous testing to confirm that their products are free from contaminants and meet the required specifications for color, flavor, and heat level. This commitment to quality ensures that consumers can trust the chile pods they purchase from Chilean exporters.
Powdered cayenne pepper vs chili powder may look similar, but they taste very different. While both of these spices contain capsaicin, the substance in hot peppers that makes your mouth burn, cayenne pepper usually packs a bigger punch.