Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.


Usage of Red Paprika and Red Chili Powder
Smoked Paprika
These peppers are then dried to perfection. Then, the dried peppers are turned into powder form.

Paprika Powder
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