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The history of tractors dates back to the late 19th century, with the first internal combustion engine tractors emerging around the 1890s. Prior to this innovation, farmers relied on animal power and manual labor to till the land and harvest crops. While horses and oxen were effective domesticated animals, their labor-intensive management and slower work rates limited agricultural productivity. The introduction of tractors marked a significant turning point in farming, allowing for mechanized operations that vastly outperformed traditional methods.


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Historically, farming equipment has relied heavily on diesel and gasoline engines. These conventional machines contribute significantly to carbon emissions, impacting air quality and the environment. However, the advent of electric-powered equipment represents a transformative change in agricultural practices. Electric tractors, sprayers, and harvesters are being developed with sophisticated technologies that enable them to operate efficiently while producing zero direct emissions.


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