If you run to the store to get charcoal, you’re most likely bringing home charcoal briquettes. These are the uniform nuggets that produce a long-burning and relatively even heat. They’re also usually the cheaper option for many outdoor grillers. While many enjoy charcoal grilling because it seems more “natural”, charcoal briquettes are a less natural type of charcoal as they’re packed with wood and filled with binders.
In conclusion, choosing a charcoal grill involves considering size, material, ventilation, cooking features, and portability. By taking the time to evaluate these factors, you’ll set yourself up for a successful grilling experience complete with delicious flavor and cherished memories with friends and family. Happy grilling!
How much to use. One charcoal chimney's worth, give or take. Charcoal starter chimneys hold about 3 pounds of coal, a good amount for most grills 16 to 26 inches across. If you want to be precise, check to see if your grill has a maximum fill line—otherwise, consult the manual.
Moreover, as health-conscious cooking becomes more popular, many opting for this method find that griddles allow for healthier meal preparations. With the ability to cook with less oil and fat, a folding griddle grill can help you create nutritious meals without sacrificing flavor.