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  • The global market for rutile titanium dioxide is competitive, with leading manufacturers continuously striving to improve their production processes and product quality
  • The updated evaluation revises the outcome of EFSA’s previous assessment published in 2016, which highlighted the need for more research to fill data gaps.  

  • Titanium dioxide, in its anatase phase, is recognized by its E-number E171 in the European Union and is used as a colorant, whitening, and brightening agent in various food products. It enhances the appearance and texture, providing a pure white color to confectionery, bakery goods, dairy products, and even beverages. Moreover, its UV blocking capabilities protect food from color degradation, extending their shelf life.
  • The International Agency for Research on Cancer (IARC) has listed titanium dioxide as a Group 2B carcinogen — an agent that may be carcinogenic but lacks sufficient animal and human research. This has caused concern for its safety in food products (1112).

  • Given the high demand for products containing titanium dioxide, there are numerous factories around the world that specialize in manufacturing these products. These factories employ advanced technologies and processes to produce high-quality titanium dioxide products that meet the specifications of their customers. One such factory is the Products with Titanium Dioxide Factory, which is known for its innovative approach to manufacturing titanium dioxide products.