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The automatic transmission shift cable is a crucial component in your vehicle, connecting the gear shifter to the transmission. This cable allows you to shift gears smoothly and efficiently. Over time, due to wear and tear, environmental factors, or lack of maintenance, the shift cable can deteriorate. When this occurs, you may experience difficulties in shifting gears, or the car may not shift at all. If you find yourself in this situation, replacing the automatic transmission shift cable is essential. Here’s a comprehensive guide on how to do just that.


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  • So, if bell peppers are in the same scientific classification as cayenne chili pepper, why aren't bell peppers hot? It comes down to a chemical compound called capsaicin. This chemical is the sole reason why a jalapeño is spicy and bell pepper is not. A bell pepper has no capsaicin. Capsaicin attaches itself to the mucous membranes in our mouths which in turn send out the fiery sensation. That heat in your mouth (or hands) will vary greatly depending on what type of chili pepper you've eaten. Peppers are ranked by their heat, or the amount of capsaicin they contain, on a scale called the Scoville Scale. Their capsaicin concentration is given a number on the scale and it is called Scoville Heat Units. Bell peppers do not have capsaicin, so they have zero Scoville Heat Units, therefore they are way at the bottom of the Scoville scale. 

  • No matter what kind of paprika you choose, make sure you cook it with some kind of liquid. All paprika contains a relatively high amount of natural sugar, so exposure to direct heat on the bottom of the pan can burn it very easily. Because of their very different flavor profiles, we do not recommend substituting smoked paprika for regular paprika, or vice-versa.

  • The heart of the factory is the dehydration section, where the peppers undergo a meticulous drying process. State-of-the-art technology combines with traditional methods to preserve the pepper's natural flavor and color. The air is filled with a warm, earthy aroma, a sensory experience that lingers long after departure.