If you want to get really fancy with it, consider scattering a few plain wood chips on top of the coals. These won’t burn as ferociously hot as the coals, but the upside is they retain all the lovely compounds that the briquettes lost during carbonization. As vapor, hundreds of these compounds interact with each other and the meat to impart that classic barbequey flavor.
One of the most significant advantages of using a grill basket for fish is the ease of seasoning and marinating your catch. Before grilling, you can marinate your fish in your favorite blends of herbs, spices, and oils. The grill basket provides a stable environment where the flavors can meld beautifully. When it’s time to put the fish on the grill, you simply place the basket on the grate, and the grilling process begins without additional hassle.
Moreover, charcoal grilling offers excellent versatility. You can grill, roast, smoke, and even bake, making it a multifaceted tool for any outdoor chef. Different woods can be added to the charcoal for an extra burst of flavor. Mesquite, hickory, and applewood are popular choices that can introduce unique tastes to your grilled dishes.