- SR-2377 is another popular rutile titanium dioxide known for its excellent dispersion properties and high tinting strength. It is commonly used in the manufacturing of inks, paper, and rubber products due to its ability to provide intense and consistent color. Moreover, SR-2377 offers good chemical resistance and stability, making it a reliable option for long-lasting formulations.
By doing so, we achieve cost reduction, increased film strength and improved fungicidal and algaecidal properties.
- Reliability is also a key consideration when choosing a titanium dioxide supplier. Suppliers who can deliver products on time and in the quantities required are essential for ensuring smooth operations in various industries. By working with a reliable supplier, customers can minimize the risk of production delays and maintain consistent supply chains.
Those scientists found that sunscreen residue on the roof installers fingertips were being transferred to the colour bond sheets during installation & with titanium dioxide’s photo-sensitivity & the lovely sun’s help, the paint was literally peeling off those roofs.
Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidance on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food. There is currently no indication of a health risk at this level of exposure through the diet.
Overwhelmingly, research that’s relevant to human eating patterns shows us that E171 is safe when ingested normally through foods and drugs (1,2).

For research published in 2022 study in the journal Food and Chemical Toxicology, scientists examined “the genotoxicity and the intracellular reactive oxygen species induction by physiologically relevant concentrations of three different TiO2 nanomaterials in Caco-2 and HT29-MTX-E12 intestinal cells, while considering the potential influence of the digestion process in the NMs’ physiochemical characteristics.” They found a “DNA-damaging effect dependent on the nanomaterial,” along with the micronucleus assay suggesting “effects on chromosomal integrity, an indicator of cancer risk, in the HT29-MTX-E12 cells, for all the tested TiO2 nanomaterials.” Researchers concluded that the results showcase “evidence of concern” regarding titanium dioxide used as a food additive.
Barium sulfide is produced by carbothermic reduction of barium sulfate. Zinc sulfate is obtained from a variety of zinc products, often waste, by treatment with sulfuric acid.


Overnight news titanium dioxide industry


BaSO4 + 4C=BaS + 4CO
As for titanium dioxide, the FDA approved titanium dioxide for use as a food additive in 1966. The last time the agency reviewed the additive’s safety, according to the Guardian, was in 1973.
Finally, research has shown that titanium dioxide nanoparticles do not pass the first layer of the skin — the stratum corneum — and are not carcinogenic (7Trusted Source, 15Trusted Source).