Because of the generalness of the term “chili sauce”, when it’s called for you have to give consideration to the context of the recipe and your heat tolerance.
Bell peppers are rich in vitamin C, which is important for a healthy immune system. They also contain vitamin A, vitamin K, and folate. Bell peppers have some minerals like zinc, magnesium, phosphorus, potassium, calcium, and iron. They are also a good source of water and antioxidants.
Bell Pepper
Hungarian Paprika

Bell peppers are in the shellfish family or Solanaceae with tomatoes, eggplants, potatoes and peppers. Peppers in this plant family are scientifically classified as Capsicum annuum, and this applies to both sweet (such as bell peppers) and hot (such as jalapeños and cayenne) varieties. There are many varieties of Capsicum or chili peppers, classified under different species names. For example, habanero chile is classified under Capsicum chinense.
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The heat level in hot sauce usually exceeds that of chili sauce. Hot sauce is meant to add a spicy kick to dishes, whereas chili sauce aims for a balance between heat and other flavors.
In addition to its health benefits, hot chili sauce also adds a burst of flavor to dishes. The combination of chili peppers, garlic, and vinegar creates a tangy and spicy taste that can enhance the overall enjoyment of a meal. Many people find that adding hot chili sauce to their food not only increases the heat level but also adds depth and complexity to the flavor profile.
Yes, paprika and paprika powder generally refer to the same thing. Paprika is a spice made from grinding dried red fruits of the Capsicum annuum family, such as bell peppers or chili peppers, into a fine powder. This powder is commonly known as paprika and is used to add flavor, color, and sometimes heat to a wide variety of dishes.

If you can’t find fresh red chillies, just use the good old dried red chillies. Soak the dried chillies in warm water to rehydrate them and then grind them up. When your sauce is ready, you should see tiny pieces of chilli and minced garlic floating around. These little bits are the life of the sauce.
A staple in Asian countries, from street food vendors to home kitchens, no one is without chili garlic.sauce. For good reason, it’s delicious and will make any dish next level. If you want a few more reasons to make this homemade chili garlic sauce:
If all these questions are hammering your mind, you’ve come to the right place. Here we discuss some of the best substitutes you can use in case you run out of sriracha sauce or just want to try out a slightly different style of cooking.