Titanium dioxide has also been classified as a possible human carcinogen by the International Agency for Research on Cancer, which has caused concern about its use in food products. This classification, however, is currently based on limited evidence from animal studies that involved the inhalation of titanium dioxide particles that increased the risk of lung cancer.
- Cristal Global Holdings Ltd., a major producer of titanium dioxide, prides itself on operational excellence and a strong global presence. Their focus on quality and customer satisfaction has earned them a respected position in the market.
- Venator Materials, with roots in Huntsman International, focuses on both titanium dioxide and performance additives
- As consumer preferences shift towards more natural and organic products, there is a growing demand for TIO2 pigments that are free from heavy metal impurities and other toxic substances. Manufacturers are therefore investing in advanced purification techniques to meet these stringent quality standards.
- Grinding After the raw materials are prepared, they are ground into fine particles using specialized equipment. This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity
This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity This process helps to increase the surface area of the anatase particles, which is crucial for enhancing their photocatalytic activity
anatase products factories.
The FDA first approved the use of titanium dioxide in food in 1966, following its 1960 removal (along with the removal of other color additives) from the agency's original Generally Recognized as Safe list. In 1977, titanium dioxide joined the list of color additives that are exempt from certification, which means titanium dioxide doesn't have to be listed on the packaging of every product it's used in, Faber noted.
- In conclusion, the wholesale TiO2 market is a dynamic and competitive sector in the global chemical industry, driven by factors such as increasing demand for TiO2 in end-use industries, the shift towards sustainable production methods, and the demand for high-performance TiO2 grades. Manufacturers in the wholesale TiO2 market need to stay abreast of these trends and challenges to remain competitive and meet the evolving needs of their customers.
Nanotoxicology “focuses on determining the adverse effects of nanomaterials on human health and the environment.”
In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
Titanium is a metal element found naturally in the environment. When it's exposed to oxygen in the air, it forms titanium oxides that are contained in many minerals, sands, soils, and dusts.
For the First Quarter of 2022
According to CCM, many enterprises, which belong to the top exporting producers of TiO2 in China, will speed up their efforts to go public. Reasons are the strong rebound of the TiO2 market in China as well as the positive view on 2017.
A study published in the Journal of Agricultural and Food Chemistry in 2019 sought to examine the effects of titanium dioxide on intestinal inflammation. Researchers did this by feeding rats titanium dioxide nanoparticles and found that, after the course of two to three months, the animals had lower body weights and induced intestinal inflammation. The researchers also found the nanoparticles altered gut microbiota composition and aggravated chronic colitis. The rats also experienced reduced populations of CD4+T cells (which are cells that help organize immune responses by prompting other immune cells to fight infection), regulatory T cells, and white blood cells in mesenteric lymph nodes. The researchers wrote: “Dietary TiO2 nanoparticles could interfere with the balance of the immune system and dynamic of gut microbiome, which may result in low-grade intestinal inflammation and aggravated immunological response to external stimulus, thus introducing potential health risk.”

Oman Bans Food Products Containing Titanium Dioxide, by Gulf News Report, July 23, 2023
In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
CCM is the leading market intelligence provider for China’s agriculture, chemicals, food & ingredients and life science markets.
Overall, TiO2 powder suppliers play a vital role in ensuring that industries have access to the high-quality TiO2 powder they need for their various applications. By sourcing and supplying this essential raw material, TiO2 powder suppliers help to drive innovation and growth in industries around the world.
Moreover, the coatings formulated with MBR9668 exhibit excellent thermal stability, allowing them to perform well in various temperature ranges without compromising their consistency or effectiveness. This feature is particularly valuable in industries such as aerospace and manufacturing, where components must withstand extreme conditions.
Asia
Overwhelmingly, research that’s relevant to human eating patterns shows us that E171 is safe when ingested normally through foods and drugs (1,2).

