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  • You may think of the famous Sriracha as a hot sauce (and it’s definitely used as one), but technically it’s a chili sauce by name on its own label (“Sriracha Hot Chili Sauce”.) It’s not like Tabasco or other dasher-ready hot sauces. It’s thicker, with hints of sugar and garlic. This is a sauce that can fit many chili sauce use cases in recipes.

  • Chili and Paprika Factory Spicing up the Flavors of the World
  • HOW TO CHOOSE THE BEST HOT SAUCES

  • 3. Turkish Paprika Suppliers