- Manufacturers of turmeric dust play a pivotal role in the global spice market, ensuring consistent quality and supply of this cherished ingredient. These manufacturers are not just producers; they are custodians of tradition, combining age-old farming techniques with modern processing methods to bring out the best of this versatile spice.



high quality paprika. This versatility makes high-quality paprika a must-have spice in any kitchen, whether you are making traditional Hungarian goulash, Spanish paella, or even simple roasted vegetables.
Paprika is typically sold in powdered form, so it doesn’t have a specific size or shape. Bell peppers, on the other hand, can vary in size and shape depending on the variety. Some bell peppers are large and bell-shaped, while others are smaller and more elongated.



If you are using a recipe that calls for powdered chili peppers of this kind, you can usually use cayenne pepper substitute without significantly changing the taste of the dish.
Thanks to its versatility, it can be used as a condiment, seasoning, or marinade for all sorts of dishes. So go ahead and give it a try in your next recipe!
In summary, taking turmeric every day in moderation, whether through dietary sources or supplements, may offer potential health benefits. However, it's important to consider dosage, potential interactions with medications, digestive sensitivity, and the quality of the turmeric product. Consulting with a healthcare professional can provide personalized guidance on incorporating turmeric into your daily routine.
- Paprika extract is typically obtained through a water-based extraction process, where the color and flavor components of paprika are extracted using water as a solvent. This method often yields a product with a lower concentration of the active compounds found in paprika.
Let's get into some history. Capsaicin was first extracted in 1816 by Christian Fridrich. Further work by John Clough Thresh led to its naming in 1876, but it wasn´t until 1898 that Karl Micko isolated the compound in pure crystalline form. A century later, in 1997, David Julius discovered and cloned the cellular receptor for capsaicin, and brought a new level of understanding on how capsaicin works. We´ll get more into this science in the second part of this blog.



- Paprika oleoresin is widely used as a natural colorant and flavoring agent in the food industry. It is valued for its intense red color and robust flavor, making it suitable for use in processed foods, seasonings, sauces, and meat products. Additionally, it is used in the pharmaceutical and cosmetic industries for its colorant properties.