Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.
If any of these symptoms occur, discontinue use immediately. It is particularly important to stop using any products containing curcumin and call your local emergency services if you feel any wheezing, shortness of breath, difficulty swallowing or swelling of the lips.
Paprika oleoresin is generally considered safe for consumption when used in food and food-related products. It is a natural extract derived from paprika, and its safety profile is similar to that of the spice itself. However, as with any food ingredient, there are certain considerations to keep in mind regarding its safe use.




Overall, the choice between paprika and bell pepper depends on the desired flavor and usage in a particular dish. While they may be used interchangeably in some recipes, it is important to consider their unique characteristics and how they can enhance the overall taste and appearance of the dish.
Bell peppers belong to the same nightshade (or Solanaceae) plant family as tomatoes, eggplants, potatoes, and chili peppers. The peppers in this nightshade plant family are scientifically classified as Capsicum annuum, and this is applied to both the sweet (like bell peppers) and hot peppers (like jalapeños and cayenne) varieties in this particular plant family. There are many different cultivars of Capsicum, or peppers, which are classified under different species names. For example, the habanero chile is categorized under the Capsicum chinense.
How to take curcumin






Q: Can I control the spiciness of crushed red pepper? A: The heat of crushed red pepper can vary, but you can control its spiciness by using more or less in your dishes.