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Historically, agriculture involved labor-intensive methods that relied heavily on human effort and simple tools. However, the advent of the Industrial Revolution marked a turning point in farming practices. The introduction of machines such as tractors, harvesters, and plows transformed the agricultural landscape, making it possible to cultivate larger areas of land with less manpower. Today, commercial farming equipment has evolved further, incorporating advanced technology such as GPS, automation, and precision agriculture techniques.


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  • Stainless steel frying pans are also induction-ready. This means that they can be used on an induction cooker, which uses magnetic energy to heat the pan directly.

  • Despite the higher initial cost of a cast iron skillet compared to other types of cookware, it is important to consider its longevity and versatility. A well-cared-for cast iron skillet can last for decades, if not generations, making it a worthwhile investment for your kitchen. Furthermore, unlike non-stick pans that need to be replaced every few years, a cast iron skillet only requires proper seasoning and maintenance to maintain its non-stick surface.
  • One of the key advantages of using an enamel coated cast iron griddle is its even heat distribution. The thick, heavy base ensures that heat is evenly distributed across the entire surface, allowing you to cook food evenly without burning it. Whether you're frying, sautéing, or grilling, this griddle provides consistent results every time.
  • The most common answers are “a skillet” or “a pan” — both of which are correct. 

  • According to the U.S. Department of Agriculture, these companies had no interest in quality control or strong market demand and made their products available at low prices.

  • Hard anodised aluminium