Types of Non-Stick Coating


Skillets and sauté pans are great for everyday cooking and are therefore best when made from durable and versatile material. While each type is available in an assortment of materials — stainless steel, nonstick surfaces, ceramic, cast iron, etc. — a single layer of material can’t provide all the functions needed for a variety of cooking.
Is a skillet better than a frying pan? Which one should I choose?
New alternatives such as stainless steel, aluminum, copper, and hard anodized have emerged. Aluminum and stainless steel are the most popular types today.
A cast iron meat press is a convenient tool for even cooking and perfect presentation. Cast Iron Meat Press can be used to press bacon, burgers, and other meats, ensuring they cook evenly and retain their shape.
However, aluminium frying pans are not as durable as other materials and can be prone to warping and scratching. They are also not as good at retaining heat as other materials.


As for the skillet, you’ll get the option of a larger cooking surface with more cooking volume due to its slightly deeper depth. This makes it easier to cook large cuts of meat and batches of food.

white cast iron skillet.