Oleoresin Capsicum: Versatility in Applications
Chili sauce is really a generic term for any sauce that utilizes chilies, tomato sauce, vinegar (sometimes), sugar, and other spices. The key differentiator from the traditional hot sauce is its thickness. Chili sauce isn’t something you’d sprinkle from a hot sauce dasher bottle. It’s thicker, often more akin to ketchup in flow.


Ranging from 30,000 to 50,000 SHU, cayenne is definitely spicier than hot paprika. All the same, this ingredient is one of the best hot paprika substitutes there is because of its striking color and noticeable heat level.

Smoked paprika adds such a deep unforgettable flavor, that it can be hard to know what can replace paprika when you’re all out. Luckily, there are many different spices that will give you the same impact in your favorite dish. Our favorite smoky substitutions are:
Another name for Capsicum oleoresin is Capsaicin oleoresin. Capsaicin is the active component responsible for the pungency and heat in chili peppers, and the oleoresin derived from these peppers is often referred to as capsaicin oleoresin.
If you can handle the heat, it may be worth sprinkling cayenne powder on every snack and meal. Cayenne contains a moderate helping of several vitamins, including:
In conclusion, paprika and crushed red pepper offer an array of flavors and heat levels that enhance dishes across various cuisines. Whether you're exploring the rich diversity of paprika varieties, choosing the right type of paprika spice, experimenting with Chinese crushed red pepper, or stocking up on bulk options, these spices are essential for creating flavorful and memorable meals. Embrace their versatility to elevate your cooking and satisfy your culinary cravings with vibrant and spicy flavors.
Paprika Powder

