- In addition to quality, it is also important to consider the authenticity of the paprika peppers you are purchasing. There are many different varieties of paprika peppers, each with its own unique characteristics. It is important to work with suppliers who can provide you with the specific type of paprika pepper you need for your recipes, whether it be sweet, hot, or smoked paprika It is important to work with suppliers who can provide you with the specific type of paprika pepper you need for your recipes, whether it be sweet, hot, or smoked paprika
It is important to work with suppliers who can provide you with the specific type of paprika pepper you need for your recipes, whether it be sweet, hot, or smoked paprika It is important to work with suppliers who can provide you with the specific type of paprika pepper you need for your recipes, whether it be sweet, hot, or smoked paprika
paprika pepper types suppliers.
The Scoville Heat Unit measures the heat factor chilies from different plants. Depending on the plant, its source and the brand, the SHU of Indian red chili powder ranges from 48,000 SHU (which is relatively mild) to 72,000 SHU (which is hot).


Paprika is typically sold in powdered form, so it doesn’t have a specific size or shape. Bell peppers, on the other hand, can vary in size and shape depending on the variety. Some bell peppers are large and bell-shaped, while others are smaller and more elongated.
Who would have thought that when you combine tomato sauce with chili powder, you end up with one of the best substitutes for paprika? The tomato sauce will provide the required color and a bit of umami-ness, while the chili powder will add the kick of spice and heat.
Overall, paprika oleoresin is a versatile ingredient that offers the characteristic color and flavor of paprika in a concentrated form, making it a valuable component in various food and non-food applications.


Paprika and chili are not just spices but essential components of diverse cuisines worldwide. This article explores the versatility of sweet paprika spice, the allure of chili condiments, and the culinary excellence achieved through dishes like carne con chili, highlighting the significance of pure and premium paprika varieties.


To use this mixture, combine tomato sauce and chili powder in equal amounts. Then, incorporate in dishes in a 1:1 replacement to sweet or regular paprika.
Like with most spices, you'll come across several varieties of hot paprika. They differ in heat levels and coarseness. From mild to extra-hot and coarse to fine powder, you will surely find a variety that will work best for your recipe.
Origins

4. GUAJILLO CHILI POWDER
La Vera Smoked Sweet Paprika is also known as dulce. Much like its spicier cousin, this sweet paprika is made by drying freshly-harvested, ripe, red peppers in low-lying, adobe smoke houses. They are placed of smoking grills fired with slow-burning oak planks. After smoking, the paprika is milled by electrically powered stone wheels which must turn very slowly, as heat from friction adversely affects the signature color and flavor.