Overall, dried red pepper pods are a versatile and flavorful ingredient that adds a spicy kick to Chinese dishes. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of noodles, dried red pepper pods are sure to elevate the flavor of your dish and leave your taste buds tingling. So why not pick up a bag of these spicy gems and start experimenting with them in your own kitchen?
11. LIQUID HOT SAUCE
Dried chilli padi, also known as bird's eye chilli, is a popular ingredient used in many Asian cuisines. These tiny but mighty peppers pack a powerful punch of heat and flavor, making them a staple in dishes ranging from curries to stir-fries.


Bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The confusion may arise from the fact that both bell peppers and paprika are derived from the same species of plant, Capsicum annuum. However, the process of turning bell peppers into paprika involves drying and grinding the peppers into a fine powder, resulting in the popular spice known as paprika.


BEST FOR BLOODY MARYS: HORSERADISH OYSTER HOT SAUCE



In conclusion, turmeric powder exporters play a crucial role in meeting the increasing demand for this versatile spice. With its numerous health benefits and culinary uses, turmeric powder has become a staple ingredient in many households. By ensuring the quality and authenticity of the product, exporters are helping to promote the global popularity of turmeric powder and its benefits.
Oleoresin capsicum is a concentrated extract that combines the resin and essential oils of capsicum peppers. This potent substance is known for its intense heat and is commonly used in both culinary and industrial applications. In the food industry, oleoresin capsicum is used as a flavoring agent in sauces, seasonings, and spicy snacks, providing a consistent and controlled heat level. Industrially, it is a key ingredient in self-defense pepper sprays due to its ability to cause temporary blindness and severe irritation when sprayed, providing an effective means of protection.
In summary, paprika and bell pepper have different origins and varieties. Paprika originated in Mexico and was brought to Europe by Christopher Columbus. Hungary and Spain are known for producing some of the best paprika in the world, with a range of varieties that vary in flavor, heat, and color. Bell peppers are native to South America and come in a variety of colors. There are several types of paprika, including sweet, hot, and smoked, each with its own unique flavor profile.
In part one of this blog series we will give you a small overview; read all about what capsaicin is, where to find it and why it exists.
Bell peppers are popular vegetables in the world. Depending on the country, chili peppers can be called by different names such as sweet peppers, paprika, bell peppers, or simply and understandably, chili peppers. In addition to the name, bell peppers also vary in color. Most of us are familiar with the green, orange, yellow and red varieties but there are also very pale purple, brown and yellow bell peppers. So are bell peppers really spicy?

The term paprika can refer to both the whole dried peppers and the ground powder made from them. In some contexts, paprika may specifically refer to the whole dried peppers, while paprika powder refers to the ground spice. However, in most culinary discussions, the terms are used interchangeably to refer to the powdered spice.
“The more capsaicin in the pepper, the more the heat gets turned up.”
