Safety is another important consideration, and tripod fire pits often come with features aimed at enhancing safety. The elevated bowl design significantly reduces the risk of ground fires, and many models include protective screens to prevent sparks from escaping. Furthermore, the open design allows for proper airflow, ensuring a more efficient burn and minimizing smoke production.
Pre-cooking the food will also shorten the grill time, which means less exposure to smoke and less time for the charcoal to get hot, the Lakatos twins say. Trim off all visible fat from meats so it doesn't drip onto the grill and create more smoke.
On the other hand, cast iron grates are revered for their heat retention capabilities. They create an exceptional crust on meats and can impart a depth of flavor that grilled food is known for. However, cast iron requires some extra maintenance, including seasoning to prevent rusting. Each material has its pros and cons, so it ultimately comes down to personal preference and the specific grilling results you desire.