The term paprika can refer to both the whole dried peppers and the ground powder made from them. In some contexts, paprika may specifically refer to the whole dried peppers, while paprika powder refers to the ground spice. However, in most culinary discussions, the terms are used interchangeably to refer to the powdered spice.

Experiment with different types of paprika in the recipes you usually include the spice in. if you're worried about using spicy paprika in place of the sweet paprika, you might be pleasantly surprised to discover that a spicy paprika creates a tasty end result. A different kind of paprika in cold dishes, such as deviled eggs, won't have much of a difference, however, since cooking is what brings out the flavor of the paprika, according to Schlosser.
HOW TO STORE PAPRIKA
While paprika and cayenne have their own stories and benefits, the real differences lie in their culinary uses. In the kitchen, the difference between cayenne and paprika shows up in three ways:
Pasilla pepper powder is made from one of the most popular Mexican chilies: chilaca pepper or chile negro. From its name, you probably already guessed that its color differs from hot paprika.
Paprika Powder
Composition:



Next, add the last ¾ cups of oil to the saucepan to heat through. Too much oil early on in the process makes it more difficult to evenly fry the garlic and chilies, which is why we started with only 1/2 cup.