- Lithopone, a blend of zinc sulfide and barium sulfate, is prized for its opaque nature and ability to confer high brilliance and stability to colors. It has traditionally been used in a wide array of applications, from paints and plastics to rubber and printing inks. However, with the advent of new environmental regulations and the push for safer, non-toxic materials, there has been a renewed interest in lithopone production techniques that minimize hazardous waste and maximize efficiency.
- In conclusion, anatase titanium dioxide plays a vital role in the food industry, contributing to the aesthetics and preservation of numerous food items. With trusted suppliers like Evonik, Tronox, Cristal Global, and Lomon Billions, the market for food-grade anatase TiO2 is well-served, ensuring the continued use of this essential ingredient in the culinary world.
Food recalls:Some Jif peanut butter products recalled over salmonella outbreak concerns
- The Evolution of Micronized TiO2 Production in Modern Factories
Titanium dioxide is a mineral that’s used as a white coloring in a variety of products, including sunscreens, cosmetics, paints, and plastics. The pigment grade is also known as titanium white, pigment white 6, or CI 77891; it's the whitest and brightest of all known pigments.



Among the raw materials for coating production, titanium dioxide is more ideal, followed by lithopone. The covering power of lithopone is only that of titanium dioxide, and the price of lithopone is much lower than that of titanium dioxide, so lithopone still occupies a large market share.


Production[edit]
We've used titanium dioxide safely for decades. However, recently its safety was called into question.
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects.
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.
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Mixture of inorganic compounds, widely used as a white pigment powder / From Wiki
The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.
In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.