Skillet and Frying Pan: Another Reason Caused the Confusion

Difference between stainless steel and non-stick cookware

The weight difference between frypans and skillets can vary depending on the size and material used to construct the cookware. As a general rule, frypans are the lighter option between the two.

How to clean: For burned stains, boil 2 cups water and 1 tablespoon distilled white vinegar in the pan for 20 minutes, then scrub.

It can also be used to brown food before braising but not for the rest of the procedure. The reduced weight also allows for more maneuverability when shaking and flipping food.

Fry pans are specifically designed for frying and can be used to fry almost anything with less oil than deep-frying. They can also be used for other cooking methods and are versatile enough to replace other pots.

Enamel pots are a timeless and versatile addition to any kitchen.  Whether you're looking for a small enamel pot for personal use or a large enamel pot for family meals, there are plenty of options.  Enamel pots are known for their durability, insulating, and non-stick properties, making them a popular choice for cooking a variety of dishes.

So, Why Is There So Much Confusion in the Kitchen?

A quick research on the meaning of frypan and skillet in the dictionary would lead you to the same thing - they’re both frying pans. They only truly differ when it comes to their practical aspect where you’ll notice clear differences through factors we'll go through below.

Benefits of Black Cast Iron Griddles and Grill Pans:

SKILLET VS. FRY PAN: THE BOTTOM LINE

The flared sides also prevent steam from accumulating, hastening cooking by preventing mushy food.

In fact, non stick cookware is utilized in some of the world's best restaurants, day in and day out. Our Stainless Clad base paired with multiple layers of professional-grade Non Stick coating results in a pan loved by home cooks and restaurant customers alike.