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Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.
Where It All Began

chili and paprika factory. Each batch is meticulously checked for quality and flavor to ensure that only the best spices leave the factory.
Hot or spicy paprika is, of course, hot and spicy. You may also see hot paprika referred to as Hungarian paprika. It’s not as hot as pure cayenne pepper, but it can definitely pack a punch, adding a spicy kick to almost any dish. Hungarian paprika comes in eight different varieties, each with varying degrees of heat and flavour, but the most common is édesnemes – known for its pungent, peppery flavour and sweetness.