Flavor Enhancement: By pressing meats during the cooking process, bacon presses and steak weights help to enhance the caramelization and browning of the exterior, resulting in richer flavors and appealing textures in the finished dishes.

If frying pans and skillets are the same things, then what's with all the confusion between the terminology?

Large Enamel Pots With Lids

Dutch Oven Material  

Enamel Cookware Maintenance

Uses Of Frying Pans

    Cast iron griddles are a versatile and essential tool for any kitchen.  Whether you're grilling vegetables, shrimp, or oysters, a cast iron griddle is perfect for delicious results.  Additionally, knowing how to properly clean and maintain your Cast iron griddles is critical to their longevity and performance.

The French skillet has an extended handle on one end and often a grab handle on the other, functioning the same way as a skillet’s handle and making it easy to move around.

When making eggs or pancakes, you’re more likely to use a frying pan than a stockpot. You can fry various foods at high temperatures using a frying pan, as its name suggests.

    Cast iron cooking griddles are versatile and essential tools for any kitchen or outdoor cooking setup.  Whether you want to grill steaks, pancakes, or roast vegetables, a cast iron cooking griddle is perfect for delicious results.

Now that you can see non stick belongs in restaurants as well as at home, it's time to make the switch to our professional grade Non Stick Cookware. Whether you're using it for late-night huevos rancheros or reheating leftovers, you're sure to see the difference it can make in even the simplest dishes.

But to keen observers and cookware enthusiasts (that’s us!), there are some key differences. This article compares and contrasts skillets and pans and shares the best cooking techniques and dishes to use each one.

Lightweight and easy to clean, non stick frying pans are all about convenience.

Can You Use Metal Utensils on Aluminum Pans?

ARE SKILLETS AND FRYING PANS THE SAME?

In many cases, you can use a frying pan and a French skillet interchangeably. For example, you can use both for cooking eggs, sautéing vegetables, searing meats, and making thick sauces.

You can use skillets for pan-frying or searing a few servings of meat. However, dishes that cook quickly and need constant stirring or flipping, such as a beef stir fry or a spinach mushroom omelet, gives a skillet a chance to really shine.