Why is paprika named differently from bell pepper?
Best for stews, salsas, soups, chilies, and sauces.


Paprika or Cayenne: Which One is Better?
Paprika is widely used in a variety of cuisines around the world. It is a key ingredient in dishes such as Hungarian goulash, Spanish paella, and Indian curries. Its vibrant color makes it a popular garnish for dishes like deviled eggs, potato salad, and hummus. Paprika is also used in spice blends, marinades, and rubs to add flavor and color to meats, vegetables, and rice dishes.
Paprika & Chili Products: A World of Flavors
Regular paprika is not necessarily the product of one specific chile but rather, can be a combination of several different peppers that meet the correct heat and color requirements. It usually comes from New Mexico, California, Hungary, or South America.