In addition to producing dried chilli padi, some manufacturers also create a variety of chilli-based products, such as chilli paste, chilli oil, and chilli flakes. These products are perfect for adding an extra kick of heat to any dish and can be used in marinades, sauces, and dressings.
- Paprika oleoresin, derived from the dried and ground pods of Capsicum annuum, is a vibrant red-orange extract that imparts a rich, savory flavor and aroma to a wide range of food and beverage products. As an essential ingredient in the culinary world, paprika oleoresin is used to enhance the taste of sauces, soups, stews, and many other dishes.
Some are common pantry staples, while others you might haven't heard of yet. Still, you can easily find each of the best paprika substitutes in your local grocery store or online.


The reason bell peppers are often used to make paprika is due to their mild and sweet flavor, as well as their vibrant red color. When dried and ground, bell peppers produce a sweet paprika with a rich red hue, adding both flavor and color to a wide range of dishes.

This paprika doesn't really have a distinct flavor like smoked paprika and sweet paprika. After all, its main purpose is to add spiciness to your recipes.
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The vibrant red colour of paprika is because it contains high levels of carotene, the same pigment found most notably in, believe it or not, carrots.
Paprika is Hungary’s national spice; you’ll find it on tables right next to the salt and pepper, and you can’t make time-honored Hungarian food, like goulash, without a heaping helping of paprika. Paprika peppers are grown all over the country though Kalocsa and Szeged, cities located in southern Hungary, are two of the most important regions for paprika production.